Fresh Vegetables
Fresh is a common term for a group of farm-produced crops and goods, including fruits and vegetables – meats, grains, oats, etc. are also sometimes considered produce. More specifically, the term "fresh" often implies that the products are generally in the same state as where they were harvested.
Vegetable preservation without pesticide residue has been a key technology of Fresh vegetables industry. We have been paid close attention to the pesticide control of vegetables, and developed a store method which can store vegetables in the cold storage annually without pesticide residues.
Artisan Foods aims to provide safe, delicious, high-quality food at affordable price. In order to make sure that the quality of all products can be confirmed or tested immediately from the planting to processing and logistic, traceability system have been introduced by Artisan Foods.