Fresh Peeled Garlic Cloves with Vacuum and Nitrogen

Artisan Foods have more than 16 years of management and technical experience in fresh garlic products. Which mainly exported to Japan, Europe

Garlic flavor is strongest when the cloves are squeezed and their juice extracted, slightly less strong when the cloves are grated or finely chopped, even less strong when the clove are merely sliced, and mildest when whole unbroken cloves are used. Garlic contains significant amount of vitamin C, calcium and protein. It is also rich in potassium, phosphorus, iron and zinc.








Fresh Garlic Cloves /Peeled Garlic


1. Specification: Grade A, Pure white fresh garlic, Pungent


2. Main usage: as the seasoning, as the main material of fast food


3. Size: MIX, L, LL , and other


4. Packing: vacuum bag , nitrogen bag, jar in carton


a) 500g x 20 bags, 10kg/ctn


b) 1kg x 10 bags, 10kg/ctn


c) 5kg x 2 bag, 10kg/ctn


d) 10kg x 1 bag, 10kg/ctn


Or according to customers` requirements.


5. Container temperature: -0.5℃


6. Supply Period: All the year


7. Our advantage: a) Our own planting basis


b) Our own plant for reprocessing, storage


c) High quality and Competitive price

Contact us if you need more details on Fresh Peeled Garlic. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Fresh Garlic Cloves、Fresh Garlic Segment. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Fresh Vegetables