Model No.: Sauce
Raw material: Snow pear
Ingredients: Snow pear 99.65%, Citric Acid 0.3%, Vitimin C 0.05%
Color: With pears should be some color
Part used: Fruit
Shelf-life: 18 months
Storage: Normal temperature
Brix (%): 8 Min.
Total acid(8.0Brix), g/100ml: ≥ 0.07
Pathogenic bacteria: Negative
Packing: Aseptic bag in steel drum. NW: 200kg per drum, 72 drums/20' FCL Contact us if you need more details on Pear Sauce/Puree. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Pear Sauce、Pear Puree. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Fruit Juice Conc. & Puree