mandarin orange sacs pulps
| Packaging: | 900g/3000g/can /18kg/tin |
|---|---|
| Productivity: | 50000 cartons per year |
| Brand: | Teva, karak |
| Transportation: | Ocean,Land,Air,Express |
| Place of Origin: | China |
| Supply Ability: | 50000 cartons per year |
| Certificate: | HACCP. ISO22000 |
| HS Code: | 20087010 |
| Port: | Shanghai ,Nanjing ,Nanchang |
Basic Info
Model No.: KAK-C011
Product Description
Product name: Mandarin Orange Sacs
Description: Cystic full, clear grain, broken vesicles and deflated sub less than 10-20%.
1.Raw material:
Fresh mandarin orange, water.
2.Technological data:
| Solid | 60% |
| Orange cell seeds | 70pcs in 18kgs/tin |
| Orange cell skin | 2pcs in 18kgs/tin (diameter is more than 2cm) |
| Orange cell fiber | 50pcs in 18kgs/tin (length is more than 3cm) |
| Total impurity | 18g/18kgs net weight (all in all including seeds, skin and fiber) |
| Soluble solids (Brix) | 5-7 |
| Acid | 0.3-0.7 |
| PH | 3.0-4.0 |
| Appearance | Orange yellow or golden yellow |
| Taste and flavor | Orange aroma, no odor |
3.Microbiological:
| Total plate count | ≤100 (cuf/mg) |
| Coliform Bacteria as | Commercial sterility |
| Coliforms | negative |
| Mould | ≤20 (cfu/mg) |
| Yeast | ≤20 (cfu/mg) |
| Pathogen | Undetected |
4.Packing:
Net weight 3kgs/tin, 18kgs/tin, 210kgs/drum
5.Application:
For food and beverage industry.
6.Storage/shelf life:
24months in non-condensing atmosphere at ambient temperatures(15-25℃).
Alternative storage conditions may effect shelf-life.
Product Categories : Canned Food > Canned Fruit